Isle of Skye

Whenever I get the opportunity, I ask the locals here what they think are the best sights to see in Scotland.

"Skye is beautiful," they say. Then there's always a brief pause. "You just have to get lucky with the weather." 

Story of Scotland's life, everyone.

The Isle of Skye is located in the northwestern edge of Scotland. With a population of just a hair over 10,000 residents, it is the largest of the Inner Hebrides and is about a five and a half hour drive from Glasgow. 

On our way up, we made a stop in Glencoe Village, the site where Clan MacDonald was brutally massacred by Clan Campbell in 1692. Not exactly a beautiful moment in Scottish history, but we enjoyed a lovely (and extremely peaceful) lunch nonetheless.

Lamb sausage and mash

On our way up, we also made a stop at Eilean Donan castle. If the castle looks familiar, it's because Entrapment, shtarring Shcotland's own Sean Connery, was shot there.

We reached Skye at dusk and checked into The Broadford Hotel, the birthplace of Drambuie liqueur. We warmed our bellies with a wee dram of the good stuff (or in this case, the okay stuff) before trekking out in search of a meal.

It became obvious very quickly why so many of my colleagues recommended this island. These were some of the views we got to enjoy on the way to dinner, which was a five minute stroll from the hotel.

Dinner was at Creelers of Skye - a tiny, romantic nook where we dined on local seafood.

Anchovy and goat cheese nibbles on the house

My scallops were fresh and drenched in garlic butter sauce. Heaven on a plate, folks.

The next day, we awoke to ominous skies...

...and ducked into a few shops in the town of Portree.

Trying on hoodies at Skye Batiks 

Harris Tweeded (Twaded?) out

After a session of retail therapy, we pulled on our hiking boots, grabbed our 'waterproofs', and trekked out to pay a visit to the Old Man of Storr, a rocky hill made up of distinct stone pinnacles. Luckily, the rain remained mostly at bay. We were met with only the occasional drizzle.

Me and a sheep butt

The hike took about an hour and left us all ravenous. We made a quick stop to peek over Kilt Rock on the way to lunch.

Lunch was a light meal at an artistic cafe in the first floor of a house. Our waitress informed us that the soup of the day was 'tomato and basil' - only she pronounced it as the British do: 'tomahto and bahsil', and very rapidly at that. This resulted in a lot of mimicking in our best British accents (once she was out of earshot, of course).

The food was yummy and vegan but not as substantial as I'd hoped. Hiking in a drizzle makes the belly crave Guinness and steak pie, not wild onions and cous-cous!

The boy, his mama and I spent our last hours of daylight hiking along the Quiraing, one of the island's most-recommended circuits. We didn't have much time left in the day and the weather was beginning to act up (re: it hailed at one point) so we opted to hike for about an hour instead of doing the complete three-hour circuit.

As I hope the pictures show, we were treated to absolutely mind-blowing views. Dramatic slopes, jagged peaks and steel-grey waters, all shrouded in cloud and fog...I felt like I had been transported to a completely different planet (or at the very least, certain scenes in Game of Thrones and Skyfall).

Most of what I'd seen in this country had certainly been beautiful, but this was the raw, unbridled view of Scotland that really left me speechless.

And of course, it wouldn't be a proper post about the Highlands if I didn't mention the wooly companions we had. Here's some footage I took of some lambs and their momma racing down the hills of the Quiraing.

This trip was my first taste of the Highlands and it certainly set the bar... skye high (ba dam tish). I sometimes daydream of wandering away to write a book or make art for a living in a place that's far away and remote. I think I've found that place in the Isle of Skye.